Barley, Pearled (2 lbs). BEST USED BY: 10/08

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Barley, Pearled (2 lbs)

Pearled Barley has its germ and much of the bran around the endosperm removed. Pearled Barley cooks up much quicker than hulled barley, which is its big advantage. Pearled Barley is primarily used in soups and stews where it fluffs up to almost the size of a pea. Some people like to cook a pot of Pearled Barley and eat it as a breakfast cereal. Pearled Barley is also a frequent ingredient in vegetable stuffing and pilafs.