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The non-corrosive blade is made from an advanced ceramic that will stay ultra-sharp much longer than metal blades. The ceramic blade will not alter the taste or smell of food, offering pure and healthy results.
Your stainless steel peeler is composed of nickel and chromium so tightly bonded that it doesn't even oxidize (rust). While the amount is not noticeable by sight, molecules do come off. Every toxic molecule has to be handled by your liver. Nickel and chromium, in their non-organic form, are highly carcinogenic. Reduce your exposure. Switch to a ceramic peeler. We want to appeal to you that those are the best peelers we have found!
Real sharp! Peeling is simple and the cut surface is smooth. Handle with ergonomic design helps peeling. Leaves no metallic taste or odor and helps to maintain the fresness of fruit and vegetables. Stain and rust-proof.
To clean, just rinse and wipe. No special treatment required.
Caution: Keep peeler away from children. Avoid extreme heat or shock, as it will damage the peeler. Avoid peeling on heavy rinds.
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