Knife, Kyocera Santoku (5 1/2 inch)

Your stainless steel knives are composed of nickel and chromium so tightly bonded that it doesn't even oxidize (rust). While the amount is not noticeable by sight, molecules do come off. Every toxic molecule has to be handled by your liver. Nickel and chromium, in their non-organic form, are highly carcinogenic. Reduce your exposure. Switch to ceramic knives. These are the best knives we have found!
Real sharp! Slices easily into soft, difficult-to-cut foods such as meat, bread and tomatoes. Cutting is simple and the cut surface is smooth. Handle with ergonomic design helps cutting. Leaves no metallic taste or odor and helps to maintain the fresness of fruit and vegetables. Stain and rust-proof.
To clean, just rinse and wipe. No special treatment required.

Recommend to Friend!

Knife, Kyocera Santoku (5 1/2 inch)

• Please keep the knife away from children because it is dangerous.
• Do not attempt to cut, beat or pierce very hard objects. This could damage or nick the fine ceramic blade which does not have the flexibility of metal blades.
• Be careful when washing the knife. If banged or dropped, the blade may be damaged.
• Do not put the ceramic blade into fire directly. The blade is likely to damage by the heat impact.
• Be sure to read the instructions enclosed before using the knife.
• Made by kyocera.