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There are many uses of gelatin powder especially in the kitchen. Gelatin can be used as a thickening agent for soups and sauces, both sweet and savory varieties without adding additional flavor.
Gelatin also has health benefits. As a type of protein derived from collagen, gelatin provides amino acids that help to build cartilage and connective tissues to promote joint flexibility. Gelatin supports digestive health by absorbing water, which helps to reduce bloating and move foods through the GI tract. Additionally, gelatin helps to protect the mucosal lining of the stomach. As a skin enhancer, gelatin helps in skin cell renewal and UV light protection. Consuming gelatin also helps to stimulate collagen production, a necessity for healthy skin, hair, and nails.*
This gelatin is certified Kosher and BSE free.
Frequently Asked Questions
Q: How can I use powdered gelatin?
A: Gelatin powder can be used in food preparation for thickening purposes. Try it in soups or sauces and even smoothies to thicken the consistency.
Q: What is the flavor?
A: Our gelatin powder is unflavored nor does it add any flavor when added to food or drinks.
Q: Is the gelatin Kosher or Halal certified?
A: Our gelatin is Kosher certified, but it is not Halal certified.
Q: Is the gelatin derived from BSE-free cows?
A: Yes, our gelatin comes from certified TSE and BSE-free cows.
Q: What part of the animal is gelatin sourced from?
A: We use gelatin derived from beefskin (hide from cows (bovine)).
Q: Is the gelatin derived from grass fed cows?
A: Yes, we use gelatin that comes from grass fed cows.
Q: What is the best way to store gelatin powder?
A: Store at room temperature and keep tightly sealed to keep moisture out.
Q: Is gelatin different from collagen powder?
A: Gelatin and collagen have very similar nutrient profiles, but they differ in chemical properties. Additional processing is required for nutritional and cosmetic collagen (labeled as hydrolyzed collagen or collagen peptides) and yields a smaller particle size that may be easier to digest than larger gelatin particles. Gelatin only dissolves in hot water and caused liquids to gel, which makes it great for as a thickening agent. Collagen dissolves unnoticeably in both hot and cold water.
As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you have ulcers, gallstones or are nursing, pregnant, or considering pregnancy, you should consult your health care provider prior to taking this product. The use of this supplement is not intended to treat any disease, and does not claim to cure or prevent any disease.
Interaction with Medication and Other Supplements
If you are taking medications, you should check with your physician or pharmacist prior to using our products. You can also get drug interaction information from one of the many sites on the internet. Search for: Interaction with Medications, Supplements.
Note Regarding Children
Please do personal research and consult with your health care professional before giving any supplements to children. Suggested use is typically designed for adults and may be higher than you would give to a child.
Consult with Your Healthcare Professional
Please do not use the directions as a substitute for the advice from your health care professional. We are not responsible or liable for any actions or diagnosis made by you based on the instructions. We encourage you to consult with your health care professional, do personal research, and check all our ingredients against a reference book before consuming this product.
*Disclaimer Notice: Our statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat cure, or prevent any diseases. Please note that reference to Dr. Clark protocols or production methods does not imply that our products can be proven to be any better than other similar products when using US government approved science. Prices are subject to change without notice. Please read full disclaimer here.
100% Bovine (Beef) Gelatin
Use in any recipe that calls for gelatin.
Store tightly sealed in a cool, dry place.