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Made from hydrolyzed soy protein, this seasoning powder can be added to soups, sauces, vegetables, and meats. Hydrolyzed soy protein has a roasted meat taste and smell and makes a delicious instant gravy. A table salt alternative with no preservatives and no MSG.
Frequently Asked Questions
Q: Is Protein Seasoning derived from organic soy?
Q: Is Protein Seasoning derived from non-GMO soy?
Q: Is there any MSG (monosodium glutamate) in Protein Seasoning?
A: No MSG is added, however, this product does contain naturally occurring glutamic acid.
*Disclaimer Notice: Our statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases. Please note that reference to Dr. Clark protocols or production methods does not imply that our products can be proven to be any better than other similar products when using US government approved science. Prices are subject to change without notice. Please read full disclaimer here.
Hydrolyzed Soy Protein
Allergy Warning: Contains soy.
Use on food as a seasoning according to taste. Mix with water for instant gravy.
Store tightly sealed in a cool, dry place. Clumps may form since we do not add any anti-caking agent, but the product is still safe to use.