Sodium Alginate, 1 cup
- A natural source of iodine
- A chelating agent*
- May help control feeling of hunger*
- Best By date June 2023
Sodium alginate is a seaweed-derived fiber compound. When exposed to fluids, it becomes gelatinous. This property may help those trying to control food intake. In the stomach, sodium alginate turns into a thick gel which the stomach will process as a large meal. This can last for hours, keeping you fuller for longer.*
In recent years, the concern of radioactive exposure has heightened as the presence of radioactivity has increased. When you have sufficient minerals in the body, the cells are saturated with healthy minerals and are less likely to absorb radioactive minerals. Sodium alginate is one such compound that protects the body from radioactivity and helps to remove it. Sodium alginate is a chelating agent. Like sea vegetables (kelp), sodium alginate draws radioactive materials out of the body.*
Take ¼ level teaspoon per day with plenty of water.
Store at room temperature. Keep out of reach of children.
Frequently Asked Questions
Q: How much iodine is in one serving (1/4 teaspoon)?
A: While sodium alginate is a natural source of iodine, we do not test for the iodine content.
*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. As with any dietary supplement, you should consult with a qualified healthcare professional if you are pregnant or nursing, if you have any medical condition, or if you are taking any medication before using this product. Always consult with a healthcare professional before giving supplements to children. Please read full disclaimer here.
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