• Aids in full-body healing*
• Promotes detoxification *
• Immunity booster* 

Essiak Tea is a blend of Burdock Root, Rhubarb Root, Sheep Sorrel, and Slippery Elm Bark. The original recipe was developed by Canadian nurse Rene Caisse in the 1920s, and modeled after a traditional Ojibwa tribe remedy. Essiak Tea is an immunity booster that promotes full-body healing and detoxification.*

The four herbs in Essiak Tea work synergistically to detoxify the body, remove heavy metals, and restore the immune system, allowing the body to defend itself against illness and disease using its own resources.*

According to Rene Caisse, Sheep Sorrel is the most active herb in Essiak Tea because it stimulates cellular regeneration and for its cleansing and detoxifying properties. The remaining herbs, however, are a potent triad. Burdock Root is thought to improve overall health by enhancing the organs that purify the blood and remove toxins and waste (kidneys, liver, and colon). The tannins in Rhubarb Root are useful in treating intestinal problems. Slippery Elm Bark is rich in mucilage, which swells in the body and becomes slippery as it passes through the digestive tract. This indigestible substance enhances digestion, absorbs toxins, softens waste, and promotes the growth of beneficial intestinal bacteria.*

Ingredients
Burdock root (Arctium lappa), rhubarb root (Rheum palmatum), sheep sorrel herb (Rumex acetosella), slippery elm bark (Ulmus fulva)

Suggested Use
Bring ½ gallon (1.9 L) of water to a boil. Add ¼ cup of tea powder to water and continue to boil for 10 minutes covered, stirring occasionally. Remove from heat and let sit covered for 6 hours. Stir thoroughly, cover and let sit for another 6 hours. Reheat to boiling and strain into light proof containers. Refrigerate prepared tea. Drink ¼ cup prepared tea on an empty stomach, or as directed by a healthcare professional.

Store at room temperature. Keep out of reach of children.

Frequently Asked Questions
Q: How is this product different from Essiac Tea? 
A: The herbal tea famously made by Canadian nurse Rene Caisse, is a combination of burdock root, slippery elm, sheep sorrel, and rhubarb. Although our Essiak Tea is a similar formula, Essiac (Caisse spelled backwards) is a branded name, so we couldn't call our tea by the same name. So we simply modified the spelling.  

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. As with any dietary supplement, you should consult with a qualified healthcare professional if you are pregnant or nursing, if you have any medical condition, or if you are taking any medication before using this product. Always consult with a healthcare professional before giving supplements to children. Please read full disclaimer here.

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