Activated charcoal, a processed form of carbon with tiny pores that expand its surface area, is recognized for its ability to combat food poisoning. When ingested during food contamination, it binds to toxins and chemicals in the gut, preventing their absorption into the bloodstream.
Activated charcoal works through adsorption, where substances cling to the porous surface of its particles. This mechanism enables activated charcoal to trap harmful bacteria, toxins, and impurities in the gastrointestinal tract, helping to eliminate them from the body.
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