Dr. Hulda Clark's Cancer Theory: The Parasitic Origin of Oncogenic Factors
Dr. Hulda Clark, a naturopath whose work has gained attention in alternative health circles, has developed a distinctive theory about cancer causation that differs markedly from conventional medical understanding. Her hypothesis weaves together parasites, bacteria, viruses, and chemical toxins into a complex causal model that she argues underlies the development of advanced cancers.
The First Foundation: Parasites and Toxins Like Alcohol and Chlorine
At the core of Dr. Clark's theory lies an unusual combination: the parasite Fasiolopsis buskii paired with isopropyl alcohol. According to her work, particularly detailed in her book The Cure for Advanced Cancers, these two factors work together to initiate cancer development. Her research suggested that isopropyl alcohol serves as a necessary cofactor, and she identified sources for this toxic substance both in the external environment and within the body itself.
The theory expanded when Clark identified internal sources of isopropyl alcohol production: specifically, bacteria called clostridia, which she theorized could generate isopropyl alcohol from within the body. Her work also touched on the initial nucleation of tumors, proposing involvement of specific tissues including portions of the pituitary gland and pancreas, though the mechanisms remained incompletely documented in available notes from her presentations.
Later, Dr. Clark discovered that chlorine was an even larger factor. She noted that certain parasites, such as Cryptosporidium, have eggs that are resistant to chlorine, leading to outbreaks even in chlorinated water sources. Additionally, Dr. Clark associated the use of chlorine and chlorinated products with immune system destruction, which in turn allows parasites like Fasciola and Ascaris to increase in the body. She warned that chlorine does not belong in the living body and must be constantly removed, as it can act as an toxic allergen and contribute to health issues such as cancer, and psychological disorders when combined with certain parasites like Strongyloides. Dr. Clark also emphasized the importance of avoiding chlorinated water and products to help reduce parasitic infections and support overall health.
The Viral Component: SV40 and Oncoviruses
Perhaps the most elaborate portion of Clark's model involves the SV40 virus (a simian virus originating from monkeys) and its role in coordinating other cancer-causing viruses. She described the viral interaction using an intuitive analogy: imagine roller skaters forming a chain at an ice rink, with a strong person at the center pulling the entire chain around the rink at high speed. In similar fashion, Clark proposed that SV40 acts as an organizer, gathering together a collection of other oncoviruses and orchestrating their effects throughout the body.
According to her theory, oncoviruses don't arise independently but originate from parasitic sources. She identified specific connections: RAS oncoviruses from bread yeast, SRC from strongyloides parasites, and NEV-HRB from ascaris infections. The SV40 virus, she theorized, penetrates not human cell nuclei directly but rather the nuclei of bacterial cells within our bodies. Once inside the bacterial nucleus, SV40 recruits and coordinates other oncoviruses, fundamentally altering the properties and characteristics of the bacteria.
Immune Evasion and Bacterial Saturation
The consequences of this viral manipulation are significant in Clark's model. When oncoviruses modify bacteria in this manner, they effectively disguise these microorganisms from the immune system's recognition. Our white blood cells—which normally identify and destroy foreign bacteria—fail to recognize these altered pathogens. The result, according to Clark's theory, is that the body becomes saturated with common bowel bacteria that should otherwise be controlled.
The bacteria in question are typical inhabitants of the human digestive system: E. coli, salmonellas, streptococcus (particularly strep G), and in cases of pain, strep pneumoniae. Rather than being eliminated by immune surveillance, these bacteria proliferate unchecked, shielded by the viral modifications that render them invisible to immune recognition.
Additional Health Markers
Clark's approach included examining various health indicators beyond the primary cancer theory. She noted that the presence or absence of bowel bacteria in saliva samples could serve as markers of immune function and health status. The absence of these bacteria in saliva was considered a positive sign of immune competence, suggesting proper recognition and elimination of pathogens.
In her testing protocols, she examined multiple oncoviruses—reportedly testing for approximately ten different varieties—tracing these viral agents back to parasitic sources and tracking how they were disseminated and coordinated within the body.
Historical Connections
Interestingly, Clark herself wondered whether her identified SV40 virus mechanism might correspond to the "BX cancer virus" that Royal Rife, a controversial researcher from the 1930s, claimed to have discovered. This speculation suggests an attempt to integrate her findings with earlier alternative medical theories about cancer causation.
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Where do I buy what she took? What was her regimen? What Brands & quantity? Thank you:)
This article is part of the ongoing problem – the writer is clearly fascinated with a level of detail that alienates most readers, especially those who are already needing help. I believe our role is always to
Simplify. Yes, bacteria and viruses, but why are they there? The body is already breaking down, and that IS the food the bacteria want. EAT fruits (no, they don’t require insulin) and veggies, mostly raw, to restore balance. Add herbs that support the cleanse/rebuild of tissues. Add-in extra electrons to build new cells and enable the nutrition/elimination pathways. It’s not rocket science, and we should not be trying to focus on minting details. Our role in our health is tough enough – what to eat, how to reduce stress and live in a state of love.
I had 1 penicillin tablet in 1965 while in Germany / ended up with hives all over/ came home to USA with my medical file and from a Dermatologist in Tampa Fla knew exactly WHY I HAD HIVES. I was now allergic to all dairy, cattle beef and penicillin BECAUSE THE GOVERNMENT ALLOWED THAT PENICILLIN BE GIVEN TO CATTLE TO MAKE THEM GROW BIGGER. I ended up being allergic to all types of water ( chlorine etc) and my ENTIRE ENVIRONMENT / food, chemicals & because a Dr in Ft Lauderdale Fla, referred to me by Dr Willam Crook (who wrote the Yeast Connection book I am completely cured of all allergies except penicillin & MOLD ? and only to this day at 86 only drink 1% food grade hydrogen peroxide DISTILLED WATER or When I an running my own John Ellis Distiller do not need to add the 35% Food Grade Hydrogen peroxide. My family and ALLLLL OF MY WIRE HAIRED FOX TERRIER DOGS drink the same water. We have NO HEALTH CHALLENGES AT ALLLLLL !!! All organic, use Amazon Herbal Fiberzon powder every day for complete gut health !! and this is MY TESTIMONY !!!
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